Our story
A venue run by hospitality people
Journeyman’s Hall is the event space from the team behind GHI Catering — a kitchen that grew a home of its own.
Meet Vincent Marra
Forty years of hospitality, done the right way.
Vincent Marra has worked in hospitality for forty years and owns GHI Catering, the catering company that cooks every in-house event at the hall. Journeyman’s Hall gave that kitchen a room of its own: a place where the food, the service and the setting could all be done the way the team wanted.
Vincent leads a small team of planners, cooks, bartenders and event staff. On your tour you’ll meet the people who will actually be working your event — and you’ll see them again on the day.
How we work
Personal attention, with experience behind it.
You talk to the people doing the work
The team you meet on your tour plans your menu, runs your timeline and is there on the night.
Your event, not our package
We start with what you want the day to feel like and build the services around that.
Food is the center of it
A venue run by a catering company means the kitchen is never an afterthought.
The building
Old bones, made for gathering.
Antique stained glass, exposed red brick, an old time clock still on the wall, hand-stenciled concrete floors and iron chandeliers: the hall keeps the character of a working downtown building, with the comforts — suites, bars and a full kitchen — that events need today.
Explore the Venue
“Staff was over the top. Took care of all the details, which left me only to focus on a perfect day.”
Let’s Create Something Memorable
Tell us about your day and we’ll put together options that fit — or come see the hall in person first.